Lambrusco Grasparossa Di Castelvetro Secco, Spiriti Folletti, Italy

A wonderfully fresh and characterful dry Lambrusco from the heart of Emilia-Romagna, ‘Spiriti Folletti’ is made from estate-grown grapes in Solignano Vecchio by Tenuta Pederzana. Grapes are hand-harvested and undergo a gentle two-day maceration at low temperatures, followed by primary fermentation and four months' refinement in stainless steel. A second fermentation includes cold soaking for natural clarification, resulting in a clean, expressive wine.