Drinking In

We pour wines by the glass, carafe, or bottle—whatever suits your mood. Our by-the-glass selection changes monthly, so there’s always something new to discover.

If you're going for a bottle, pick anything off the shelf— wines off the shelf will have £10 corkage added - we offer the best value in Acton, and dare we say, maybe all of London?

For those skipping the booze, we always have a few carefully chosen non-alcoholic options.

Beer lovers, you’re in good hands! Lucy (owner of The Dodo Micropub in Hanwell) handpicks two cracking beers for us each month.

And if you’re feeling fancy, we’ve got aperitifs and cocktails to sip your way through the evening.  Why wait to celebrate? Join us as we toast the hidden gems of wine — and the recognition that comes with championing them.

 

       

We knowingly missed English Wine Week—not because we don't love and
champion the English wine industry, but because we think it deserves
more than just a week. So, this month, we're celebrating English wine
in all its glory.

English wine has come on in leaps and bounds over the years. Trust
us—Halle was tasting some of the very first vintages from wineries
we'll be featuring this month, and the transformation has been
remarkable. What they're producing today are beautifully
terroir-driven wines with real character and confidence.

The growers, vineyards and viticulture have all evolved enormously,
producing exceptional fruit that allows our British winemakers to
create wines that can stand proudly alongside some of the world's
best.

To celebrate, we'll be pouring a rotating selection of English
sparkling wines throughout the month, alongside a delicious Devon
Pét-Nat, crisp rosés, vibrant orange wines and beautifully chilled
reds. Whatever your style, you won't be wanting for English wine at
Vindinista this month.

   

        

Food

For light bites, we’ve got the classics—nuts, olives, and a few other tasty nibbles.

If you’re in the mood for proper wine bar fare, we serve up ever-changing cheese boards, saucisson, and bread with olive oil or tapenade.

Feeling a bit more peckish? Dive into our selection of sardines, indulgent truffle toasties, or rich pâtés (including vegan options).

Come hungry. Come thirsty. We’ve got you covered.

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