Gold, Frankincense and Myrrh Chocolate

From bean-to-bar producer Chocolarder in Cornwall.

Frankincense and myrrh resins, from trees grown by independent farmers in Morocco, provide the aromatic flavours of orange and pine in this unique and seasonal chocolate. Infused through the red fruit notes of this 72% dark Peruvian single origin chocolate and decorated with a piece of 23ct edible gold leaf.