Bruno Dangin, Cuvée Blanch, NV, France (o)

An Organic Crémant de Bourgogne crafted exclusively from Pinot Noir grapes, embodying the finesse and elegance of Burgundy's sparkling wines.

Fresh fruit aromas, including golden apples and pears, complemented by subtle notes of tart raspberry and a light floral whisper.

The palate is vibrant and refreshing, with flavours of green and yellow apple flesh. A delicate layer of creaminess and a hint of almond add depth, leading to a crisp, refined finish.

This Crémant de Bourgogne offers a harmonious balance between fruit intensity and refreshing acidity, making it a versatile choice for various occasions.