Description

This was love at first sip. All those crisp orchard notes, minerals and steel.

Manual harvest of the Organic Certified Verdicchio di Matelica grapes, a Matelicese clone of Verdicchio with a tight cluster. Fermentation in stainless steel at a controlled temperature of 14-16°C using selected yeasts for around 20 days. Five months of maturation in tank post fermentation before bottling and release.