Description

This is a distinguished Méthode Cap Classique (MCC) from South Africa's Robertson region, crafted exclusively from Chardonnay grapes. This sparkling wine exemplifies elegance and precision, offering a delightful sensory experience.

Vibrant flavors of lemon curd and orange zest dominate the palate, underscored by a bright limestone acidity that imparts a refreshing crispness. The wine's creamy mousse adds a luxurious mouthfeel, leading to a finish with subtle bready and nutty undertones.