Description

A generous Langhe Nebbiolo that offers the generosity of fruit seen in modern expressions, while still paying homage to the classic method of production in this region most famouse for its Barolo.

Redcurrant and raspberry hints on the nose, enriched with subtle notes of clove, nutmeg, and black pepper with nuances of tar and liquorice.

Hand-picked and de-stemmed, then put with skins in stainless steel tanks to ferment. Fermentation lasts around 25 days with natural pumping over due to fermentation temperature. Natural fermentation with the indigenous yeasts. Malolactic fermentation takes place in stainless steel tanks. The wine is oak matured for at least 12 months in 25 and 50hl oak barrels. Practicing organic.