Description

The red 2020 La Nave mixes grapes and zones, approximately one-third each Garnacha, Tempranillo and Mazuelo, and has moderate ripeness and 13.5% alcohol. It fermented in concrete with indigenous yeasts, where it matured for a few months. It's serious, austere and a bit reductive/flinty, in need of some air, with a medium-bodied palate and fine and chalky tannins.