Description

From picked sloes within a stone's throw of the sea along the Camel Estuary. Steeped in an overproof version of our St George's Well recipe Padstow Gin. The high alcohol content during the steeping process works well, extracting the character of the sloes quickly and giving a richly fruity gin with notes of nutty almond, bright tartness and deep plum and cherry flavours.

At 40% vol, our Sloe Gin is excellent with tonic water - the simpler, the better - throwing in a few frozen blueberries for extra colour.