Chocolarder Sea Salted Caramels
Heavenly gooey caramel encased in a dark chocolate casing. Pretty irresistible TBH. From the Falmouth-based bean-to-bar Chocolarder.
Made with Cornish sea salt and Cornish cream from Trewithen Dairy, the caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in Chocolarder's own-pressed cocoa powder.
The result is a truffle that perfectly balances salty and sweet while also being made with ethical and sustainable ingredients.
The beans used in the fruity cocoa of the dark chocolate truffle shell come directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder is able to contribute towards a sustainable future for the Asháninka and help them to protect their communities and land.