Description

At 400 meters above sea level in Navarra’s Ribera Alta, this Chardonnay thrives on clay-limestone soils kissed by Mediterranean, continental, and Atlantic breezes. Handpicked in early October for peak freshness, it’s aged on lees to add a creamy texture and gentle complexity.

Expect a lively burst of tropical pineapple and mango, juicy pear, and sweet stone fruits like peach and apricot.