Loire Wine Supper


Tuesday 23rd July 730pm

Join us for a night of delicious Loire wines and a home-cooked vegetarian feast on Tuesday, 23rd July at 730pm.

The evening will be hosted once again by #actonwinehero Alastair Llewelyn-Smith, from importers Thorman Hunt and will start with gougères and sparkling Vouvray followed by five more wines with supper.


– Gougères

– Salad of charred broccoli, candied lemon, roasted hazelnut + Graceburn*

– Slow-cooked vegetable cassoulet + a garlic and basil crumb

– Sablé biscuit, mascarpone, summer berries

* A Persian feta-style cheese made from raw cow’s milk in Kent

As with all our ticketed events, if you want to buy any of the wines tasted on the night, we will offer a 10% discount if you pay on the evening.

(Please note: Unfortunately, we cannot make any major changes to this menu but may be able to omit some of the elements – best to drop us an email at hello@parkandbridge.com before booking. if you have any allergies or queries.)

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