Porta Da Ravessa Branco Reserva 2021, Adega de Redondo, Portugal

Creamy - yes. Buttery - yes. Toasty - yes. A cracking blend from Alentejo comprising Ferñao Pires, Arinto (fermented in steel) and Verdelho (new French oak).

It's full of ripe peachy-style flavours and some spicy hints. Generous without being too punchy on the alcohol. The sort of wine that you want by your side when serving roast chicken but also robust fish dishes.