Our Firestarter Wines for your Brilliant BBQ Box
We've put together a cracking box of wines that are perfect for a BBQ.
In our online-only box you'll find:
Woodchester Valley Culver Hill, an aromatic, uplifting blend of Bacchus, Ortega and Seyval Blanc from the Cotswolds that makes a great summer aperitif.
AA Badenhorst Papegaai is a more textured wine from South Africa, blending two grapes you'd never normally find together (Semillon and Palomino) that is just downright delicious and perfect for BBQ fish.
Eschenhof Wagram Rosé comes from Austria and is made from a grape called Zweigelt - this light, fruity (not sweet) wine is fantastic with food, burnt or otherwise.
Viña Elena Pacheco, from Spain, is made from Monastrell (you may know it as Mourvèdre in France or Mataro in Australia) which combines soft raspberry tones with a meaty note and is great to glug down with burgers.
Strofilia Mountain Fish comes from the Nemea wine region in Greece's Peloponnese, famous for the Agiorgitiko red grape. It's plummy with some hints of nutmeg, cloves and wild herb - brilliant with lamb.
Massaya Le Colombier is made from grapes grown at 1000ft in Lebanon's Bekka Valley and is a full-bodied, smooth, juicy blend of Cinsault, Grenache and Tempranillo and is great for any BBQ meat that's been in a gutsy marinade - lovely lightly chilled.
This box comes with a special built-in discount that is only available if you buy these wines online.
We deliver free to W3, W4, W5, W6, W7, W12, W13 or you can click and collect.